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Plantain Cakes
Ingredients
- 3 hard, yellow Plantains
- 1 tsp. salt
- 2 tsp. pepper
- 2 Tbsp. butter or margarine
- 1 tsp. baking powder
- Oil for frying
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Directions
- Peel plantains and cook in water until tender, about 30 minutes.
- Chop plantains coarsely, pound in mortar and mash until smooth or process in a food processor. Cool.
- Add salt, pepper, butter and baking powder. Mix well. Shape into cakes about 1" in diameter.
- Heat oil to 365 degrees. Deep fry plantain cakes until light brown. Drain on paper towels.
- Serve hot with fish or meat.
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