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Plantain Fritter Pancakes with Maple Coconut Cream and Toasted Walnuts
Ingredients
- Ingredients (Toasted Walnuts):
- ½ cup Raw Walnuts Halves
- Ingredients (Maple Coconut Cream):
- 1 can full-fat Coconut Milk or equivalent amount of homemade coconut milk
- 2 Tbsp Maple Syrup (use Grade B syrup for the most intense flavor)
- Ingredients (Plantain Pancakes):
- 2 extremely ripe plantains (they should be almost entirely black)
- ½ tsp Ground Nutmeg
- ½ tsp Ground Cinnamon
- ½ tsp Ground Allspice
- 2-4 Tbsp extra virgin coconut oil
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