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Plum Tart Recipe
Ingredients
- PASTRY
- 300g plain flour
- ¼ tsp ground cinnamon
- 2 Tbsp caster sugar
- 150g unsalted butter, chilled and cubed
- 100ml ice-cold water
- FRUIT FILLING
- 3 Tbsp plain flour
- 3–4 Tbsp caster sugar
- Finely grated zest 1 lemon
- 500g dark-fleshed plums
- ½ cup flaked almonds
- Icing sugar, for dusting
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