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Collection: Seafood
Recipe By: Lowther Tribe
Poached Salmon With Coleslaw
Ingredients
- DAY 4 DINNER:
- 4 salmon pieces
- Coleslaw mix
- 2 sliced spring onions
- 1 tbsp rice vinegar
- 1 1/2 tsp olive oil
- Herbs and Spices of your choice
- Seasoning as desired
- 3/4 cup of 100% whole grain (quinoa)
- SNACK:
- Orange on the side
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Directions
- Serve poached salmon with a slaw made by tossing coleslaw mix and 2 sliced spring onions with rice vinegar and olive oil. Add spices, herbs and seasoning as desired. Pair with 3/4 cup whole grain quinoa.
- Serve with segments on the side.
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