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Poffertjes
Ingredients
- 400ml milk
- 15 g fresh yeast or 7 g dried yeast
- 200 g whole wheat flour
- 100 g buckwheat flour
- Pinch of salt
- 1 egg
- Note: if you don’t have a poffertjes pan, increase the milk by 350ml and fry small pancakes with 1-2 tablespoons of batter!
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