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Poison Apple Fudge

Ingredients

• 🍏🖤 Poison Apple Fudge 🍏🖤
• Sweet and silky apple-flavored fudge with neon green and black layers, perfect for Halloween!
• Ingredients:
• Green Layer:
• White chocolate chips: 3 cups
• Sweetened condensed milk: 1 (14 oz.) can
• Unsalted butter, softened: 4 Tbsp
• Neon green food coloring: 4 drops
• Green apple extract: 2 tsp
• Black Layer:
• White chocolate chips: 3 cups
• Sweetened condensed milk: 1 (14 oz.) can
• Unsalted butter: 4 Tbsp
• Green apple extract: 2 tsp
• Black gel food coloring: 4 drops
• Directions:
• Prepare Green Layer:
• Line an 8x8 square pan with parchment paper.
• Mix neon green food coloring into the sweetened condensed milk.
• In a medium pot over low to medium heat, melt the white chocolate chips, green sweetened condensed milk, and butter.
• Stir in the green apple extract.
• Pour the green fudge mixture into the prepared dish and allow it to harden overnight.
• Prepare Black Layer:
• The next day, remove the green fudge from the pan and peel off the parchment paper.
• Line the dish with new parchment paper.
• Mix black food coloring into the sweetened condensed milk.
• In a medium pot over low to medium heat, melt the white chocolate chips, black sweetened condensed milk, and butter.
• Stir in the green apple extract.
• Pour half of the black fudge into the baking dish.
• Carefully place the green fudge onto the black fudge and gently press down.
• Pour the remaining black fudge on top and smooth until it covers the entire green layer.
• Allow the fudge to harden overnight before removing it and cutting it into 2-inch squares.
• Prep Time: 10 minutes
• Setting Time: 1 day
• Total Time: 1 day 10 minutes
• Servings: 8 squares
• Enjoy this spooky and delicious Poison Apple Fudge for your Halloween festivities! 🍏🖤🍫

Directions