Shared By Marie-France Bussière

Poisson Cajun

Ingredients

  • 60 ml (1/4 tasse) de farine tout usage
  • 30 ml (2 c. à soupe) d’assaisonnements cajun, tex mex ou de chili à la mexicaine (mélange du commerce)
  • 450 g à 625 g (1 à 1 1/4 lb) de filets de morue issue de pêche durable
  • 45 ml (3 c. à soupe) d’huile d’olive (pour la cuisson)
  • Sel et quartiers de citron (facultatif – en garniture)
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