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Recipe By: Chris Cockren

Shared By Steve Hamilton

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Polenta: Cheddar Polenta

Ingredients

1 cup whole milk
2–3 cups water
1 cup cornmeal (medium grind)*
3 tablespoons butter
1 tablespoon extra virgin olive oil
1 cup sharp white cheddar cheese, shredded
Kosher salt
Freshly ground black pepper

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