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Polish Fish in the Greek Style (Ryba Po Grecku) Recipe

Ingredients

• For the Fish:
• 1 pound white fish fillets (tilapia, perch, pike, walleye, etc.)
• 3 dashes salt
• 3 dashes freshly ground black pepper
• 1/2 cup all-purpose flour
• 2 tablespoons oil, for frying
• For the Vegetables:
• 2 tablespoons oil
• 2 large carrots, peeled and coarsely grated
• 1 rib celery, coarsely grated
• 1 parsnip, peeled and coarsely grated
• 1 large leek, white and part of the green end, rinsed of all grit and sliced
• 6 whole allspice
• 1 bay leaf
• 4 tablespoons tomato paste, or more to taste
• Salt, to taste
• Freshly ground pepper, to taste

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