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Polish Hunter's Stew (Bigos)
Ingredients
- A small handful dried mushrooms (porcini are most common for this recipe)
- 2 strips bacon, diced
- 1 ½ pounds (680 g) stew meat (venison, lamb, beef or pork), cut into 1-inch (2.5-cm) pieces, seasoned with salt and pepper
- 1 onion, chopped
- 1 cup red wine (240 ml)
- 1 smoked kielbasa, cut into 1/2-inch pieces (12 ounces/340 g) (13 mm)
- 1 quart sauerkraut, drained (about 24 ounces/680 g)
- ½ a head green cabbage, thinly sliced
- 5 pitted prunes, cut into quarters
- 1 bay leaf
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