Collection: Poultry
Shared By Grace Warren Atwood

Pollo Asado (Mexican Roast Chicken)

Ingredients

  • Ingredients
  • 2.5 pounds chicken parts bone-in, skin on - use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc
  • 1/2 cup olive oil + more as needed
  • Juice from 1 large orange
  • Juice from 1 large lime
  • 2 tablespoons vinegar
  • 6 cloves garlic minced
  • 1 tablespoon sazon + more for sprinkling
  • 1 tablespoon achiote powder + more for sprinkling
  • 1 tablespoon paprika or use cayenne for more heat
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • FOR GARNISH: Fresh chopped cilantro, lime wedges, chili flakes

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