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Pollo Asado (Mexican Roast Chicken)
Ingredients
- Ingredients
- 2.5 pounds chicken parts bone-in, skin on - use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc
- 1/2 cup olive oil + more as needed
- Juice from 1 large orange
- Juice from 1 large lime
- 2 tablespoons vinegar
- 6 cloves garlic minced
- 1 tablespoon sazon + more for sprinkling
- 1 tablespoon achiote powder + more for sprinkling
- 1 tablespoon paprika or use cayenne for more heat
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- FOR GARNISH: Fresh chopped cilantro, lime wedges, chili flakes
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