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Pollo Asado (Mexican Roast Chicken)

Ingredients

• Ingredients
• 2.5 pounds chicken parts bone-in, skin on - use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc
• 1/2 cup olive oil + more as needed
• Juice from 1 large orange
• Juice from 1 large lime
• 2 tablespoons vinegar
• 6 cloves garlic minced
• 1 tablespoon sazon + more for sprinkling
• 1 tablespoon achiote powder + more for sprinkling
• 1 tablespoon paprika or use cayenne for more heat
• 1 tablespoon Mexican oregano
• 1 teaspoon cumin
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• FOR GARNISH: Fresh chopped cilantro, lime wedges, chili flakes

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