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Polpette
Ingredients
- 500g mince meat (mix of beef, pork or veal)
- 1 garlic clove, finely chopped
- parsley, finely chopped
- ½ cup breadcrumbs, soaked in milk
- ½ cup parmesan, grated
- 1 egg, beaten
- pepper & salt
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Directions
- Mix all the ingredients together for approximately 4-6 minutes until it forms a dough or ball. This will ensure they don’t fall apart when they are being cooked.
- In a frypan, heat oil over medium-high heat and drop in a spoonful of mixture. Cook until brown and cooked through, ensuring you roll them around as they cook.
- If desired, in a moderate oven, finish the polpotte off for 10 minutes in a roasting dish, allowing the fat to drip off.
- Serve hot or cold.
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