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Pomegranate-Glazed Lamb Kebabs
Ingredients
- 8 to 12 cloves garlic
- 1/4 cup low-sodium soy sauce
- 1/2 cup 100 percent pomegranate juice
- 1/4 cup honey
- 2 teaspoons apple cider vinegar
- 1 1/2 pounds boneless leg of lamb
- 4 scallions
- 1 large beefsteak tomato (may substitute another big juicy tomato)
- 1/2 red bell pepper (optional)
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