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Pomegranate Sparkling Apple Cider Sangria

Ingredients

• FOR THE CINNAMON SIMPLE SYRUP:
• 1 cup water
• 4 cinnamon sticks
• 3/4 cup sugar
• FOR THE SANGRIA:
• 1 cup grapes, halved
• 1/2 cup pomegranate arils
• 1/2 apple, chopped
• 1/2 pear, chopped
• 1/2 blood orange, chopped (or sub with a regular orange)
• 1 bottle Spanish wine
• 3/4 cup pomegranate juice
• 1/2 cup vanilla brandy
• 1/2 cup blood orange juice, freshly squeezed
• 1/4 cup cinnamon simple syrup, more or less to taste
• ice
• 2 bottles sparkling apple cider*
• cinnamon sticks, for garnish

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