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Pomegranate Sparkling Apple Cider Sangria
Ingredients
- FOR THE CINNAMON SIMPLE SYRUP:
- 1 cup water
- 4 cinnamon sticks
- 3/4 cup sugar
- FOR THE SANGRIA:
- 1 cup grapes, halved
- 1/2 cup pomegranate arils
- 1/2 apple, chopped
- 1/2 pear, chopped
- 1/2 blood orange, chopped (or sub with a regular orange)
- 1 bottle Spanish wine
- 3/4 cup pomegranate juice
- 1/2 cup vanilla brandy
- 1/2 cup blood orange juice, freshly squeezed
- 1/4 cup cinnamon simple syrup, more or less to taste
- ice
- 2 bottles sparkling apple cider*
- cinnamon sticks, for garnish
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