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Popcorn Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 1/4 cups flour
- 1/2 tsp baking soda
- pinch salt
- 2 cups popped popcorn, lightly crushed
- 1 cup (6 oz) semisweet chocolate chips
- 1/2 cup pecans
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Directions
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the popcorn, chocolate chips, and pecans.
- Drop by TBSP 2 in apart onto greased baking sheets.
- Bake at 350 degrees for 13-14 minutes or until golden brown. Remove from wire racks to cool.
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