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6 Servings

Popcorn Soup

Ingredients

  • 2 cans (15 oz) cream corn
  • 1 can (11 oz) corn kernels, drained
  • 2 cups (1 pint) half and half
  • 2 cups chicken broth
  • 1 chicken flavored bouillon cube
  • 1 tsp sugar
  • 2 TBSP butter
  • black pepper/salt
  • 2 cups popped popcorn (optional)
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Directions

  1. Place the corn, half and half, chicken broth, salt, pepper, and bouillon cube in a 4 quart saucepan and heat over medium heat.
  2. Stir constantly for the first few minutes, continue cooking, stirring occasionally, until soup thickens and is hot.
  3. Do NOT boil, cook 10 -12 minutes total.
  4. Remove the pan from the heat and stir in the sugar and butter.
  5. Serve with popcorn, if desired.

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