Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Affiliate Disclosure Terms of Use Privacy Get the iOS App
6 Servings

Popcorn Soup

Ingredients

  • 2 cans (15 oz) cream corn
  • 1 can (11 oz) corn kernels, drained
  • 2 cups (1 pint) half and half
  • 2 cups chicken broth
  • 1 chicken flavored bouillon cube
  • 1 tsp sugar
  • 2 TBSP butter
  • black pepper/salt
  • 2 cups popped popcorn (optional)
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. Place the corn, half and half, chicken broth, salt, pepper, and bouillon cube in a 4 quart saucepan and heat over medium heat.
  2. Stir constantly for the first few minutes, continue cooking, stirring occasionally, until soup thickens and is hot.
  3. Do NOT boil, cook 10 -12 minutes total.
  4. Remove the pan from the heat and stir in the sugar and butter.
  5. Serve with popcorn, if desired.

You Might Also Enjoy These Recipes:

1
PRO
Carrot And Mayocoba Soup Recipe
Twosaabsue
 
1
PRO
Cauliflower Soup
Susan Heeney Saxton
 
1
PRO
Creamy Avocado Soup
Mel
 
2
PRO
Vegan Red Lentil Spinach Soup
Mickey Mantle
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×