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Poppyseed Cake
Ingredients
- 3 cups flour
- 2 1/2 cup sugar
- 1 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 1/2 cups milk
- 1 cup oil
- 1/2 cup butter, melted
- 3 eggs
- 1 1/2 tsp. almond extract
- 1 1/2 tsp. vanilla
- 1-2 Tbs. poppy seeds
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Directions
- Preheat oven to 350'
- Grease and flour 1 bundt pan or 2 loaf pans.
- Mix all ingredients then beat for 2 minutes.
- Pour batter into pans and bake for 55 minutes or more, until done.
- Let cool slightly, remove from pans.
- Brush glaze over warm cake.
- Glaze: Combine 1/4 cup fresh orange juice, 1/2 tsp. almond flavor, 3/4 cup powdered sugar. Stir until smooth then pour over warm cake.
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