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Porchetta-Style Roast Pork
Ingredients
- 4 cloves garlic, smashed
- 2 tablespoons fennel seeds, toasted
- 2 tablespoons fresh rosemary
- 1 small lemon, zested, then halved lengthwise and thinly sliced
- Kosher salt and freshly ground pepper
- 6 tablespoons extra-virgin olive oil
- 1 pork loin (2 1/4 pounds), trimmed
- 8 ounces pancetta, thinly sliced
- 1 pound small fingerling potatoes, halved
- 1 sweet yellow onion (12 ounces), cut into eighths
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