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Porcini and spinach risotto

Ingredients

• dried porcini 25g
• butter 50g
• onion 1 small, finely chopped
• garlic 1 clove, crushed
• chestnut mushrooms 200g, sliced
• risotto rice 150g
• white wine a glass
• vegetable stock 750ml, kept simmering
• spinach 100g, washed and chopped
• parmesan few shavings (optional)

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