2 Servings
Total Time: 30min
Collection: Italia

Porcini and spinach risotto

Ingredients

  • dried porcini 25g
  • butter 50g
  • onion 1 small, finely chopped
  • garlic 1 clove, crushed
  • chestnut mushrooms 200g, sliced
  • risotto rice 150g
  • white wine a glass
  • vegetable stock 750ml, kept simmering
  • spinach 100g, washed and chopped
  • parmesan few shavings (optional)
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