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Pork and Cabbage Dumplings
Ingredients
- For the Dough:
- 2 cups (10 ounces) all-purpose flour
- 1 cup boiling water
- For the Filling:
- 1/2 pound napa cabbage (about 1/2 a small head), roughly chopped
- 1 teaspoon kosher salt
- 2 scallions, roughly chooped
- 1/2 pound fatty ground pork
- 2 teaspoons soy sauce
- 1 tablespoons Shaoxing wine
- 2 teaspoons sugar
- For the Dipping Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons Chinkiang vinegar
- 1 teaspoon sugar
- 1 tablespoon finely sliced scallion greens
- 1 teaspoon ginger, grated on a microplane
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