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Pork and Cabbage Dumplings

Ingredients

• For the Dough:
• 2 cups (10 ounces) all-purpose flour
• 1 cup boiling water
• For the Filling:
• 1/2 pound napa cabbage (about 1/2 a small head), roughly chopped
• 1 teaspoon kosher salt
• 2 scallions, roughly chooped
• 1/2 pound fatty ground pork
• 2 teaspoons soy sauce
• 1 tablespoons Shaoxing wine
• 2 teaspoons sugar
• For the Dipping Sauce:
• 2 tablespoons soy sauce
• 2 tablespoons Chinkiang vinegar
• 1 teaspoon sugar
• 1 tablespoon finely sliced scallion greens
• 1 teaspoon ginger, grated on a microplane

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