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Collection: Pasta , Rice & Grains
Recipe By: Margot Miller
Pork And Shrimp With Udon
Ingredients
- Seasoned ground pork (mine was already cooked)
- Minced lemongrass
- Minced garlic
- Minced hot chili
- Minced ginger
- Chopped onion or shallots
- Chopped mushroom
- Diced daikon radish
- 1 can coconut milk
- Fish sauce
- Shrimp cut into bite sized chucks
- Frozen udon noodles
- Thai basil
Directions
- If ground pork is not already seasoned and cooked, do so. Remove from skillet
- Cook, garlic, ginger, onion, chili, lemongrass in leftover pork fat or neutral oil
- Add mushrooms and daikon radish. Sauté until mushroom has mostly released liquid.
- Add coconut milk and fish sauce bring to a simmer and cover until pork is cooked through. About 10 minutes.
- Add shrimp and udon noodles and simmer until cooked through.
- Turn off heat and add Thai basil, stir.
- Top with more fresh Thai basil
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