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Pork And Veal Patties With Chargrilled Vegetables

Ingredients

• s
• 6 Method Steps
• 1/2 tbsp olive oil
• 1 brown onion, halved, coarsely chopped
• 1 garlic clove, crushed
• 500g pork and veal mince
• 1/2 cup loosely packed coarsely chopped fresh continental parsley
• 1 egg
• Salt & freshly ground black pepper
• 2 red capsicum, quartered, deseeded
• 2 yellow capsicum, quartered, deseeded
• 2 green zucchini, thickly sliced diagonally
• 6 large portabello mushrooms or Swiss brown mushrooms, halved
• 1 tbsp balsamic vinegar

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