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Pork balchao

Ingredients

• 4 tbsp vegetable oil
• 1 onion finely chopped
• 700g pork shoulder diced
• 1 tbsp jaggery or soft dark brown sugar see notes below
• 100ml malt vinegar
• to serve chapatis or rice
• Paste
• 2 tsp cumin seeds
• 1 tsp black peppercorns
• 8 cloves garlic roughly chopped
• 2 thumbsized pieces ginger chopped
• 1 tsp kashmiri chilli powder or mild chilli powder see notes below
• 1 tsp ground turmeric

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