Collection: Main

Pork Banh Mi

Ingredients

  • 4 lb. pork shoulder, trimmed of excess fat
  • kosher salt
  • Freshly ground black pepper
  • 1 onion, cut into quarters
  • 3 jalapeños
  • 3/4 c. sugar
  • 3/4 c. white vinegar
  • 1/2 c. soy sauce
  • 1/3 c. fish sauce
  • 3 garlic cloves, chopped
  • 3-inch piece of ginger, peeled and sliced
  • 1 c. carrots, cut into matchsticks
  • 2 c. Shredded cabbage
  • 1/4 c. mayo
  • 1 tbsp. sriracha
  • 4 baguettes, cut in half lengthwise
  • 1/4 c. fresh cilantro, chopped
  • 1/4 c. Cucumbers, sliced

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