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3 Servings
Recipe By: Hobbiteater
Pork belly
Ingredients
- Pork belly, 3/4lb
- Salt
- Pepper
- Chicken bouillon granules, 1tbl
- Maggi sauce, 2tbl
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Directions
- Season pork belly
- Place in frying pan and fill about 1/2in with cooking oil, turn heat on high and cook about 15 mins.
- Turn off heat and leave the pork covered in the pan.
- Let the pork sit for at least one to five hours, the longer the better to maximize crunchiness.
- Turn heat on medium high and add a couple tbls oil.
- Cook each side of the pork belly, turning each piece as it browns, careful to not let it burn.
- Remove and cut into bite size pieces.
- Fry the cut pork belly for a couple minutes for extra crispiness.
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