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Collection: Pork
Recipe By: Ed Nordstrom
Pork Breading
Ingredients
- Mix #1:
- 1 1/4 cups panko Japanese bread crumbs
- 3 Tbsp olive oil
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley (or 1 Tbsp. finely chopped fresh)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 tsp kosher salt (use less if using table salt - 1 1/4 - 1 1/2 tsp.)
- 1 tsp freshly ground black pepper
- Mix #2:
- 2 cups cornmeal
- 2 cups whole wheat flour
- 1/4 cup salt
- 1/4 cup rubbed sage
- 1/4 cup sugar
- 1/4 cup paprika
- 1/4 cup onion powder
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Directions
- Place ingredients in a large zip-top plastic freezer bag.
- Sprinkle pork with a bit of salt and pepper.
- Place pork into breadcrumb mixture.
- Shake and press pork chop until coated well.
- Place on prepared baking sheet. Repeat with all pork pieces.
- Bake in pre-heated oven until thickest portion of meat reaches 155° and breading is dark golden, about 40 minutes.
- Remove from oven and let rest 5 minutes.
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