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Pork Butt: Burnt Ends

Ingredients

• PORK:
• 8 lbs Boneless Pork Butt
• RUB:
• Use favorite or make it
• 1/2 cup Paprika
• 1/4 cup Chili powder
• 3 tbsp Brown sugar
• 3 tbsp Kosher Salt
• 3 tbsp Black pepper
• 2 tbsp Smoked paprika
• 2 tbsp Garlic powder
• 2 tbsp Onion powder
• 1 tbsp Cumin
• 1 tbsp Dried oregano
• 2 tsp Dry mustard
• 1 tsp Cayenne powder
• GLAZE:
• 1/2 cup Hot honey
• 1/2 cup Brown Sugar
• 1 cup Barbeque sauce Your preferred brand
• 2 tbsp Butter
• 4 tbsp Rub Leftover from above
• BRAISING LIQUID:
• 24 oz Pineapple juice
• Apple juice enough to fill the disposable aluminum tin halfway coving the pork. Depends on the size. Perhaps two cups or so.
• 4 tbsp Rub Leftover from above

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