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Shared By Steve Hamilton

Pork Butt Or Loin: Slow Cooker Mojo Pork With Cuban Black Beans

Ingredients

  • 3-4lb boneless pork butt, trimmed of excess fat then cut into big hunks
  • 3/4 cup chicken broth
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 1 onion, cut into big chunks
  • 1 jalapeno, sliced in half
  • 1 head garlic, cloves separated and peeled
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 2 bay leaves
  • CUBAN STYLE BLACK BEANS:
  • 1 Tablespoon extra virgin olive oil
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 2 cloves garlic, minced
  • salt and pepper
  • 1/2 teaspoon dried oregano
  • 15oz can black beans, drained and rinsed
  • 1/4 cup chicken broth
  • 1 teaspoon red wine vinegar

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