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Pork Carnitas
Ingredients
- 2 tablespoons vegetable oil
- One 3-pound boneless pork shoulder, cut into 1 1/2-inch cubes
- Kosher salt and freshly ground black pepper
- 2 medium yellow onions, halved and sliced
- 2 poblano peppers, seeded and ribs removed, sliced
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons ancho chile powder
- 3 cloves garlic, minced
- One 12-ounce can lemon-lime soda
- 1 large orange, zested and juiced
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