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PORK CARNITAS

Ingredients

• 4 pound boneless pork butt, trim fat, 2" cubes
• 2 tbsp. brown sugar
• 1 1/2 tsp salt
• 3/4 tsp pepper
• 1 tsp ground cumin
• 1 onion, peeled and halved
• 2 bay leaves
• 1 tsp dried oregano
• 2 Tb fresh lime juice
• 2 C water
• 3 tbsp. olive oil
• 1 medium orange, juiced and keep the spent halves

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