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Pork Chop Casserole
Ingredients
- 4 pork chops (or chicken breasts or thighs)
- 1 can cream of mushroom soup (cream of celery or chicken work good too)
- 1 packet onion soup mix
- 1 cup rice
- 2 cups water
- 1/2 cup frozen peas
- 1 cup broccoli pieces
- paprika
- seasoning salt
- garlic powder
- black pepper
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Directions
- Mix the mushroom soup, onion soup, water, and rice in a small bowl
- Pour mixture into a 9x13 glass baking dish
- Add your vegetables and mix to combine
- Place pork chops on top of rice mixture and season with paprika, seasoning salt, garlic powder, and black pepper then cover with aluminum foil
- Bake in a preheated 350 degree oven for 60 minutes, or until pork chops are cooked through
- Remove foil and return to the oven to bake for about 15 minutes just to brown the top a bit
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