4 Servings
Total Time: 50min
Collection: Porc
Shared By Martine Bélanger

Pork Chop With Mustard Cream Sauce | Lactantia

Ingredients

  • 4 grosses côtelettes de porc
  • 1 c. à thé (5 mL) de chacun : sel et poivre
  • 3 c. à soupe (45 mL) d'huile d'olive extra-vierge, divisée
  • 1 c. à soupe (15 mL) de Beurre non salé Lactantia®
  • 2 gousses d'ail, émincées
  • 2 c. à soupe (30 mL) de moutarde à l’ancienne
  • 1 tasse (250 mL) de bouillon de poulet
  • 1/4 tasse (60 mL) de Crème à cuisson Lactantia®
  • 1/4 tasse (60 mL) de persil frais, finement cise

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