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6 Servings
Total Time: 30min
Collection: Pork Entree
Recipe By: Minute Magic With The Ekco Pressure Cooker
Pork Chops
Ingredients
- 6 pork chops, loin, rib or shoulder, 3/4 - 1” thick
- 1-1/4 t salt
- Few grains of pepper
- 1 T fat or drippings
- Flour
- 1/4 c water
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Directions
- Dredge pork chops in flour or leave unfloured, if desired. Brown on both sides in hot fat; add seasonings and 1/4 cup water. Place on rack and cook under pressure for 10 minutes. Reduce pressure with cool water. Remove pork chops and rack and keep hot. Make brown gravy in cooker to serve with chops.
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