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Pork Chops: Brown Sugar Glazed

Ingredients

• 75g / 1/3 cup Light Brown Sugar
• 2 tbsp EACH: Light Soy Sauce, Water
• 1.5 tbsp Apple Cider Vinegar
• 1 tsp EACH: Dijon Mustard, Worcestershire Sauce
• 4x 5oz/150g boneless Pork Loin Chops, brought close to room temp (see notes)
• 1/2 tsp EACH: Smoked Paprika, Garlic Powder, Salt
• 1/4 tsp Black Pepper
• 3 tbsp / 45g Unsalted Butter
• drizzle of Olive Oil

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