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Pork Chops: Creamy Dijon

Ingredients

• FOR THE PORK CHOPS
• 1 1/2 tablespoons olive oil
• 4 to 6 boneless pork chops, 1/2-inch thick
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 slices bacon per pork chop, diced
• FOR THE SAUCE
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried basil
• 1/2 cup low sodium chicken broth
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• salt and fresh ground pepper, to taste
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh Cilantro

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