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Pork Chops: Crispy Fried

Ingredients

• PORK CHOPS:
• 4 pork chops 1/4 to 1/2 inch thick
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups buttermilk
• DREDGING MIXTURE:
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 cups vegetable oil for frying
• GRAVY:
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper, to taste

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