• Shopping List
• Meal Planner

Pork Chops in Lemon-Caper Sauce Recipe

Ingredients

• 4
• bone-in pork chops (about 8 ounces each)
• Kosher salt and freshly cracked black pepper, to taste
• ½
• teaspoon dried thyme leaves
• 2
• tablespoons olive oil
• 4
• tablespoons unsalted butter
• 1
• very small shallot, minced (about 1 tablespoon)
• 2
• garlic cloves, minced (about 1 teaspoon)
• 2
• teaspoons all-purpose flour
• 1
• cup dry white wine
• 1½
• cups chicken stock, homemade or low-sodium, if store-bought
• 2
• tablespoons drained capers
• 2
• tablespoons minced fresh parsley, plus more for garnish
• 1
• teaspoon freshly grated lemon zest, plus 2 tablespoons juice
• Hot sauce (optional)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App