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Pork Chops in Lemon-Caper Sauce Recipe
Ingredients
- 4
- bone-in pork chops (about 8 ounces each)
- Kosher salt and freshly cracked black pepper, to taste
- ½
- teaspoon dried thyme leaves
- 2
- tablespoons olive oil
- 4
- tablespoons unsalted butter
- 1
- very small shallot, minced (about 1 tablespoon)
- 2
- garlic cloves, minced (about 1 teaspoon)
- 2
- teaspoons all-purpose flour
- 1
- cup dry white wine
- 1½
- cups chicken stock, homemade or low-sodium, if store-bought
- 2
- tablespoons drained capers
- 2
- tablespoons minced fresh parsley, plus more for garnish
- 1
- teaspoon freshly grated lemon zest, plus 2 tablespoons juice
- Hot sauce (optional)
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