• Shopping List
• Meal Planner

Pork Chops in Lemon-Caper Sauce Recipe

Ingredients

• 4
• bone-in pork chops (about 8 ounces each)
• Kosher salt and freshly cracked black pepper, to taste
• ½
• teaspoon dried thyme leaves
• 2
• tablespoons olive oil
• 4
• tablespoons unsalted butter
• 1
• very small shallot, minced (about 1 tablespoon)
• 2
• garlic cloves, minced (about 1 teaspoon)
• 2
• teaspoons all-purpose flour
• 1
• cup dry white wine
• 1½
• cups chicken stock, homemade or low-sodium, if store-bought
• 2
• tablespoons drained capers
• 2
• tablespoons minced fresh parsley, plus more for garnish
• 1
• teaspoon freshly grated lemon zest, plus 2 tablespoons juice
• Hot sauce (optional)

Read Directions