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Pork Chops With Dijon Sauce Recipe

Ingredients

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 4 1 1/4-inch-thick center-cut rib or loin pork chops, bone in
• Salt and freshly ground black pepper
• ¼ cup chopped green onions or shallots
• ½ cup dry white wine
• ¾ cup chicken or veal stock
• ½ cup heavy cream
• 1 tablespoon Dijon mustard (or more to taste)
• 1 tablespoon chopped

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