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https://cooking.nytimes.com/recipes/8490-pork-chops-with-dijon-sauce?campaign_id=90&emc=edit_fwd_20210416&instance_id=29326&nl=five-weeknight-dishes®i_id=87604040&segment_id=55728&te=1&user_id=d41b9409e720b605944de6d98e5b8dc2

Recipe By: cooking.nytimes.com

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Pork Chops With Dijon Sauce Recipe

Ingredients

1 tablespoon butter
1 tablespoon vegetable oil
4 1 1/4-inch-thick center-cut rib or loin pork chops, bone in
Salt and freshly ground black pepper
¼ cup chopped green onions or shallots
½ cup dry white wine
¾ cup chicken or veal stock
½ cup heavy cream
1 tablespoon Dijon mustard (or more to taste)
1 tablespoon chopped

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