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Pork Chops with Mushrooms and Cauliflower Mash
Ingredients
- 4 bone-in pork chops (1" thick)
- kosher salt
- Black pepper
- 4 tbsp. butter
- 1 tbsp. extra-virgin olive oil
- 8 sprigs fresh thyme
- 16 oz. baby bella mushrooms, sliced
- 3 cloves garlic, minced
- 1 c. low-sodium chicken stock
- 1 tbsp. heavy cream
- 1/4 c. chopped parsley, plus more for garnish
- 1 head cauliflower, cut into florets
- 1/4 c. whole milk
- 1/4 c. grated Parmesan
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