Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Pork Chops with Pineapple Gravy and Mexican Couscous
Ingredients
- Ingredients
- Four 4-ounce boneless pork chops, about 1/2-inch thick
- Kosher salt and freshly ground black pepper
- 5 cloves garlic, finely minced
- 2 tablespoons plus 1 teaspoon olive oil
- 2 teaspoons finely chopped rosemary, from 1 sprig
- 2 teaspoons finely minced thyme leaves, from 1 large sprig
- 1 cup pineapple juice
- 1/3 cup dry white wine
- 1 pound fresh pearl onions, peeled, or frozen, thawed and drained
- 1 tablespoon unsalted butter, softened
- 1 tablespoon all-purpose flour
- Mexican Couscous, recipe follows
- Mexican Couscous:
- 1 tablespoon unsalted butter
- 1 cup dried couscous
- 2 tablespoons finely chopped fresh cilantro
- 1/4 cup pine nuts, toasted
- 1 jalapeno pepper, stemmed, seeded, deveined, and finely chopped
Chrome Extension
