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Pork Loin: Panko Crusted With Dijon cream

Ingredients

• FOR PORK:
• 1 (1 1/4 to 1 1/2) pound pork tenderloin
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons kosher salt, divided
• 1 cup panko breadcrumbs
• SAUCE :
• 1 tablespoon butter
• 1 small shallot, minced (about 1 to 2 tablespoons)
• 1 small clove garlic, minced (about 1 teaspoon)
• 1 cup heavy cream
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1 pinch black pepper
• 2 tablespoons finely chopped fresh parsley

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