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Pork Loin Sandwich : Jeff Mauro : Food Network

Ingredients

• 3/4 cup kosher salt
• 1/2 cup sugar
• 2 teaspoons whole black peppercorns
• 3 lemons, halved
• One 2 1/2- to 3-pound boneless pork loin, tied with butcher twine
• 1 tablespoon vegetable oil
• 3 yellow onions, sliced 1/3-inch thick
• Butter, for toasting
• 4 pretzel hot dog buns, split
• 1/4 cup yellow mustard, plus more for spreading
• Pickled Fresno Peppers, recipe follows
• 3/4 cup white wine vinegar
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 bay leaf
• 1 clove garlic, crushed
• 4 ounces Fresno peppers, sliced 1/4-inch thick

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