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Pork Medallions with Mushroom Sauce Pork Medallions with Mushroom Sauce
Ingredients
- 1.3 lb pork tenderloin
- 1/2 tsp Himalayan salt
- 1/2 tsp ground black pepper
- 2 tbsp ghee, or make your own
- 8 oz baby bella mushrooms, sliced
- 1 cup light chicken stock
- 1 tbsp fresh sage, finely chopped
- 1 tsp fresh thyme, finely chopped
- 1 tbsp tapioca starch
- 1 tbsp water
Chrome Extension
