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Pork or Veal Chop: German Schnitzel

Ingredients

• 4 boneless pork or veal chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 2 eggs
• 1 tablespoon lemon juice
• 1 cup plain bread crumbs
• 2 cups Vegetable oil for frying
• Lemon slices for garnish

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