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Shared By Steve Hamilton

Pork or Veal Chop: German Schnitzel

Ingredients

  • 4 boneless pork or veal chops
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 cup plain bread crumbs
  • 2 cups Vegetable oil for frying
  • Lemon slices for garnish

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