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Pork Rack
Ingredients
- Rack of Pork
- Minced garlic 3 cloves
- 3 t salt
- Make paste with mortar & pesto
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Directions
- Place salt mixture in a bowl
Add:
- Oregano, rosemary, & thyme, & black pepper. Add to 1/3 cup EVOO.
- Mix together
- Rub over entire roast
- Place roast in oven that has been preheated to 450. Cook to desire internal temp. 145-150.
- Remove from oven. Flip to presentation side.
- Side up & cover & let rest for 10-15 min.
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