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Pork Ramen

Ingredients

• 1 pork tenderloin, about 1 pound
• For the Marinade:
• 2 tablespoons soy sauce
• 1 large garlic clove, grated
• 1 tablespoon mirin or sake
• 1 tablespoon toasted sesame oil
• 2 teaspoons brown sugar
• For the Soup:
• 1 tablespoon oil
• 4 cloves garlic, minced or pushed through a press
• 1 tablespoon finely grated peeled fresh ginger
• 1/4 teaspoon crushed red pepper flakes
• 6 cups chicken stock
• 3 scallions, white and green parts divided, white parts cut into matchsticks, green parts chopped and set aside for garnish
• 3 tablespoons soy sauce or tamari
• 2 tablespoons mirin
• 1 teaspoon Asian hot sauce, such as Sriracha
• 6 ounces shiitake mushrooms, ends trimmed, sliced 1/4-inch thick
• 4 cups packed baby spinach leaves, about 4 ounces
• 4 portions dried or fresh ramen noodles
• For Garnish:
• 4 eggs, cooked to a jammy consistency, peeled and halved (optional)
• Sesame seeds for garnish
• Chili sauce

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