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Pork Ramen
Ingredients
- 1 pork tenderloin, about 1 pound
- For the Marinade:
- 2 tablespoons soy sauce
- 1 large garlic clove, grated
- 1 tablespoon mirin or sake
- 1 tablespoon toasted sesame oil
- 2 teaspoons brown sugar
- For the Soup:
- 1 tablespoon oil
- 4 cloves garlic, minced or pushed through a press
- 1 tablespoon finely grated peeled fresh ginger
- 1/4 teaspoon crushed red pepper flakes
- 6 cups chicken stock
- 3 scallions, white and green parts divided, white parts cut into matchsticks, green parts chopped and set aside for garnish
- 3 tablespoons soy sauce or tamari
- 2 tablespoons mirin
- 1 teaspoon Asian hot sauce, such as Sriracha
- 6 ounces shiitake mushrooms, ends trimmed, sliced 1/4-inch thick
- 4 cups packed baby spinach leaves, about 4 ounces
- 4 portions dried or fresh ramen noodles
- For Garnish:
- 4 eggs, cooked to a jammy consistency, peeled and halved (optional)
- Sesame seeds for garnish
- Chili sauce
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