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Pork Shoulder: Garlic Rosemary Pork Shoulder with Gravy
Ingredients
- 6-8 pound bone in pork shoulder
- 1 tablespoon paprika
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper
- 5 large carrots peeled cut into large chunks
- 3 pounds red potatoes cut in half or quartered
- 1 large onion cut into chunks
- 6 cloves garlic minced
- 2 teaspoon fresh rosemary chopped
- olive oil
- Fresh chopped parsley for garnish
- GRAVY:
- 3 tablespoons flour
- 3 cups chicken stock
- salt and pepper to taste
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