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Pork Shoulder: Garlic Rosemary

Ingredients

• 6-8 pound bone in pork shoulder
• 1 tablespoon paprika
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper
• 5 large carrots (peeled cut into large chunks)
• 3 pounds red potatoes (cut in half or quartered)
• 1 large onion cut into chunks
• 6 cloves garlic minced
• 2 teaspoon fresh rosemary chopped
• olive oil
• Fresh chopped parsley for garnish
• For the gravy
• 3 tablespoons flour
• 3 cups chicken stock
• salt and pepper to taste

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