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Pork--Slow Cooker Bacon Wrapped Pork Loin
Ingredients
- For the Pork:
- 1/4 cup brown sugar, packed
- 3 cloves garlic, minced
- 1/2 teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
- 1 (3-pound) boneless pork loin, excess fat trimmed
- 2 tablespoons vegetable oil
- 6 slices bacon
- 1 sprig rosemary
- For the glaze:
- 1/4 cup fig jam
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- Zest of 1 orange
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