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PORK--Spicy Korean Pork Stir Fry

Ingredients

• 1 lb / 500g boneless pork shoulder (excess fat trimmed) (Note 1)
• 1 small pear, grated (1/2 cup) (or nashi pear OR apple) (Note 2)
• ½ medium onion, grated (1/4 cup) (brown, white or yellow)
• ½ tsp fresh ginger, minced or finely chopped
• 1 garlic clove, crushed
• 1 tbsp soy sauce (all purpose or light soy sauce)
• 2 tbsp brown sugar
• 2 tsp sesame oil
• 3 tbsp gochujang (Korean Hot Pepper Paste) OR see Note 3 for substitution
• 1 tbsp oil
• 1 garlic, minced
• 1 onion, halved and sliced (brown, white or yellow)
• 1 scallion/shallot stalk, sliced
• Sesame seeds
• Rice

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